Welcome at
Aladdin Restaurant
Aladdin is one of the renowned restaurant which has been operating for 7 years in the bustling arlington area with pride. The taste of Indian subcontinental food will thrive away with delicacy.
The cuisine represents the heritage and bring the flavor of home food. Aladdin also offers bangladeshi classics & housemade sweets which is a family-run eatery with vegan options. The most popular bangladeshi dish “Kacchi Biryani” has the ambrosial taste which got inspired from the traditionally art of rich flavorsome cuisine. Aladdin restaurant creates the hub of indian subcontinental food junction with variety of options. Aladdin promises to offer the most finest cuisine for the taste by utilizing the finest ingredients to create the harmony of subtle flavors.
Aladdins's
Special BIRYANI
-
Vegetable Birynai
9.00 -
Chicken Biryani
10.95 -
Beef Tehari
10.00 -
Goat Biryani
11.50
-
Lamb Biryani
11.50 -
Shrimp Biryani
14.95 -
Roost Polau
10.00Marinated chicken sauteed with fresh vegetables.
Aladdins's Tandoori
Specialties
-
Tandorri Chicken
10.50/17.50Chicken marinated in yogurt with blend of colorful Indian herb's spices and roasted in clay oven -
Chicken Tikka
10.50Succulent cubes of boneless chicken marinated in yougurt and spices roasted in the clay oven. -
Tandoori Mixed Grill Special
20.50Tandoori Shrimp, Tandoori Chicken, Chicken Reshmi Kabab and Lamb Boti Kabab, served with Kali Dal. -
Tandoori Lamb Chops
15.50King size lamb chops marinated in exotic Indian spices, served with Kali Dal. -
Chicken Reshmi Kabab
10.50"Soft & Silky" boneless pieces of white chicken, simmered in butter cream and cashew nut.
-
Chicken Banarsi Kabab
12.50Chicken minced with herbs and spices skewered, roasted in the clay oven. -
Lamb Boti Kabab
12.50Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and toasted in the clay oven. -
Tandoori Shrimp(4pcs)
15.50king size shrimp marinated in mild spices & roasted in a clay oven. -
Fish Tikka
15.50Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

Aladdins's
Chicken Curry
-
Chicken Curry
9.50Chicken cooked with delicately spiced curry sauce. -
Chicken Makhani (Butter Chicken)
12.50Chicken pieces masted in a clay oven and folded in creamy tomato sauce. -
Chicken Tikka Masala
12.50(A dish of International acclaim) chunks of chicken (white meat) roasted in a clay oven and then folded into creamy tomato sauce. -
Chicken Chili Masala
12.50Boneless pieces of chicken cooked with green chilies and hot spices.
-
Chicken Vindaloo
12.50A delicious combination of chicken marinated in vinegar, hot prpper spices cooked over a low heat. -
Chicken Jhalfrezi
12.50Marinated chicken sauteed with fresh vegetables. -
Butter Chicken
12.00 -
Curry Goat
11.50
Aladdins's
Specialties Vegetable
-
Dal Makhani
9.50An aromatic blend of lentil simmered on a slow fire until -
Dal Banjara
9.50Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. -
Channa Masala
7.50Delicious chick peas cooked in an exotic blend of North Indian spices. -
Paneer Makhani
10.95Fresh cottage cheese cooked with a creamy tomato sauce.
-
Mattar Paneer
9.50Fresh cottage cheese cubes prepared with green peas. -
Palak Paneer
9.50Fresh cottage cheese cubes cooked in a spicy spinach sauce. -
Baingan Bharta
9.50Fresh eggplants roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat along to draw the richness of spices. -
Bhindi (Okra) Masala
9.50Delicious okra cooked in an exotic blend of North Indian spices.

Aladdins's
Kids Specialities
-
Chicken Tender with Fries
5.95Fluffy white long grained Indian Bashmoti White Rice -
Biryani Specialties Steamed Basmati White Rice
5.95Fluffy white long grained Indian Basmati rice. -
Chicken Curry
9.50Chicken cooked with delicately spiced curry sauce.
-
Chicken Dum Biryani
10.95Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs. Lamb Dum Biryani -
Biryani Specialties Steamed Basmati White Rice
5.95Fluffy white long grained Indian Basmati rice. -
Chicken Curry
9.50Chicken cooked with delicately spiced curry sauce.
Aladdins's
Tandoori Breads
-
Naan
1.95Flat leavened bread baked on the wall lining of the Tandoori oven. -
Peshwari Naan
2.95Flat leavened bread dotted with sesame seeds. -
Onion Kulcha
3.95Light flat bread stuffed with onion and fresh green cilantro leaves. -
Garlic Naan
2.50Made from dough of fine flour with a taste of garlic.
-
Mattar Paneer
9.50Fresh cottage cheese cubes prepared with green peas. -
Palak Paneer
9.50Fresh cottage cheese cubes cooked in a spicy spinach sauce. -
Lachcha Paratha
3.95Whole wheat layered bread from Tandoor. -
Aloo Paratha
4.00Whole wheat bread stuffed with seasoned mashed potatoes.

Aladdins's
Desserts Samapan
-
Kheer
2.95Fragrant rice cooked with sweetened milk. raisins and almonds. -
Rasmalai
2.95Flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish. -
Gulab Jamun
2.95Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot. -
Gulab Jamun
2.95Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
-
Kulfi (Mango, Pista or Orange)
3.95Traditional Indian lce-cream. -
Faluda Kulfi
3.95Indian icecream with sweet Indian noodle. -
Chicken Curry
9.50Chicken cooked with delicately spiced curry sauce.
Aladdins's
Sea Food
-
Fish Masala
Variable -
Fish Payaza
VariableFlat leavened bread dotted with sesame seeds. -
Shrip Masala
Call for price -
Shrim Dopayaza
Call for Price
-
Pabda Fish
Call For Price -
Rup Chada
Call for price
Aladdin Lover's
Testimonials
"It was a fantastic evening in your superb restaurant which was enjoyed by everyone who was fortunate to be there"
Julie Defoir
"The menu, ambience and special attention given by your staff to the guests, was as always of the highest standard. We continue to receive compliments by many of those who were present"
Richard Nauz
"I had such a wonderful evening yesterday, on my Birthday. The food was, as per usual, absolutely delicious and my Mother and I thoroughly enjoyed ourselves"